Camrosh

Strategy Consulting

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Publications

Camrosh is technology agnostic and works in a wide range of technology areas. Project outcomes are often confidential due to client requirements. However, some of our work on technology analysis and policy design is carried out for public sector clients such as UK government departments which sometimes publish our work online. Occasionally, we publish insights and thinking generated through our project work via other channels including our website. See here some examples of our recent policy-informing work in the food and agri-tech sectors

Client publications

Food System Strategic Assessment

The Food Standards Agency, May 5, 2023

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The evolution of personalised nutrition

The Foods Standards Agency,
31 March 2023

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3D printing technologies in the food system for food production and packaging

The Food Standards Agency,
March 31, 2023

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Foresight study to compare the relative gains, costs, feasibility and scalability of current and future ‘industrial horticulture’ models – SCF0327;

Department for the Environment Food and Rural Affairs (DEFRA), December 2023

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Alternative proteins for human consumption

The Food Standards Agency,
Jun 8, 2022

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Food in the digital platform economy – Making sense of a dynamic ecosystem

The Food Standards Agency,
May 31, 2022

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Emerging Technologies that will impact on the UK food system

The Food Standards Agency,
May 10, 2021.

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Industry publications

New Food Magazine:

Emerging Tech Trend Report 2022

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New Food Magazine:

How Good are Alternative Proteins for the Planet? (p44-47)

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Company registration: 09197968
VAT registration: 197352474
Office: St John’s Innovation Centre, Cowley Road, Cambridge CB4 0WS

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